Saturday, February 2, 2013

The Berkeley's Prêt-à-Portea

It's another weekends again.
Let's have a fashionista afternoon tea and a girly gossip!
The Berkeley is the best place to go for.
The high tea at The Berkeley Hotel was fantastic and unique.
The Berkeley afternoon tea is famous for the collection of cakes and fancies in the colours of the fashion season and in the style if the world's finest designers.
The high tea has to be booked at least 3 months in advance.
I have made the reservation in advance during november 2012 for my friend, Suhang's birthday celebration.
We had a memorable afternoon there.
BE A DAY OF PRINCESS AND QUEEN. How lucky are we ;)
Enjoy the L.I.F.E

























Autumn/Winter 2012 collections
Manolo Blahnik "Neurotica" pink polk a dot cake pumps with gianduja cream.

Yves Saint Laurent fashionista's favourite"Cabas Chyc" green Victoria sponge cake handbag.
Fendi sell-out maple and ginger ankle boot biscuit with yellow and black icing

Marc Jacobs
 double breasted chocolate biscuit blazer with show stopping sparkly pink icing

Lanvin 
chocolate and orange mousse topped with mouth-watering French meringue


Diane Von Furstenberg pink lady apple mousse and kalamancy cremeux topped with playful interlocking sugar puzzles.

Giambattista Valli 
red macaroon with rose ganache and lavish chocolate ruffles
Prada red-carpet favourite nougatine and beriolette mousse with geometric pattern

Burberry Prorsum 
layered praline, dulcey cream and chocolate mousse trench coat topped with stylish violet umbrella 

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